It's beginning to look a lot like Christmas! The baking has begun... Yesterday I made the first batch of mince pies. I have been making homemade mince pies for some time (16 years) now and each year I tweak it to make it to our taste. It all started with not liking the amount of... Continue Reading →
Many years ago I saw this recipe on 'This Morning' (ITV {British} daytime TV show) for a 4th of July programme. I was sooooooooooooooooooooooooo impressed that the cookies were made without eggs as I always thought they contained eggs !!!!!!! So that was one recipe I was going to try 🙂 Then a couple of... Continue Reading →
The way I came to this recipe, was to try something new/different than the normal spaghetti. My father loves Spaghetti and I wanted to make it whilst they were staying with us, one spring a few years ago. Growing up we used to have spaghetti with a basic potato curry!! That was normal for us... Continue Reading →
Wabi ~ Sabi ( Japanese) :- A way of Living that focuses on finding beauty within the imperfections of Life and accepting peacefully the natural cycle of growth and decay.... This is a saying which best describes what we have been up to and our absence from the blogging world. Life was such that we... Continue Reading →
Sorry for the short break, a few things have changed in our routine hence the delay in posting the next recipe/post. So for Valentine's / Mother's day I was treated to a candle lit lovely 3 course meal 🙂 by the wonderful men in my life. They put alot of effort into the meal and... Continue Reading →
After a very long time off from the blog we are BACK ! Well what can I say, many of you have asked WHY ?? the absence, wondering if I have stopped cooking ???? Never, it has just been a tricky few years and my editor (husband) was very busy, so there have not been... Continue Reading →
I came up with this recipe as I really wanted to incorporate some dried fruit with a normal / traditional barfi. I also wanted to try and make a healthy sweet, using natural sugars from the fruit and very little ghee. Traditionally Indian sweets are full of calories because of the amount of sugar and... Continue Reading →
We made Weetabix Barfi for my son's Diwali & Eid party at school. Making food should be fun, especially when doing it with children. I love recipes where my son can enjoy making it and at the same time he is learning all the time yet he thinks it is fun, because for a change... Continue Reading →
Radiance Recipes 