Posts Tagged ‘Cake’

We are back !!!!!!!!!!!!! Chocolate Fudge Cake

Monday, October 29th, 2012

Chocolate Fudge Cake

After a very long time off from the blog we are BACK !

Well what can I say, many of you have asked WHY ??  the absence, wondering if I have stopped cooking ???? Never, it has just been a tricky few years and my editor (husband) was very busy, so there have not been any new posts, however hopefully you will see more regular entries. So as a peace offering I am going to share a chocolate fudge cake recipe 😉

This chocolate fudge cake recipe I saw on a TV show some years ago and since have made it several times of course with my modifications. When I saw Phil Vickery make the cake, I thought to myself I had to try it, as I love the simple desserts that he makes and shows on various TV shows. One of the other reasons I wanted to try it was to see how it would turn out when using very little condensed milk, and much to my surprise the cake is moist, spongy and has a very nice chocolatey taste. It is such a simple recipe that this time, as can be seen in the picture, it is made by my son. He measured all the ingredients, mixed, and poured the batter into the tin, which he prepared by placing the grease proof paper before hand. I only assisted by placing the cake in the oven for baking, once cooled he cut the shape he wanted and decorated it to how he wanted it.

Oh I cannot tell you how proud it makes me feel to see him make the cake all by himself – he has grown up so much that he is using all of his skills and learning more at the same time as making the cake. Of course the most obvious being maths – weighing and measuring the ingredients, then the other bit of learning, which you would not normally associate with cooking is science. When mixing the oil & milk, and the effect of mixing the two ingredients to emulsify them together. He even said as he was mixing it, lets see what happens when we mix the light (oil) liquid with the heavy (milk). As he whisked the two ingredients together, he noticed the change from being separate layers to big bubbles and then eventually coming together. It is only when we think about these things do we realise how everything is connected and how we use core subjects like maths and science in everyday life without thinking about it. In effect we are enforcing what is being taught at school in a fun practical way, and of course the most important skill/ lesson learnt is cooking – being able to make something. I urge you to try this recipe, it is a very rich, moist cake. Each time I have made it, the cake is eaten on the day and there hardly ever is anything left over. Everyone who has tried it loves it and I have taught two other people how to make it already.

(more…)

Yoghurt Cake

Friday, February 20th, 2009

yoghurt-cake

I have had this recipe since 2004 from one of my husband’s aunt. She makes an eggless cake using yoghurt and it has a lighter texture compare to the other cake recipe posted earlier. My mother-in-law really likes this cake and so I thought I would try it out finally this year for her birthday. I asked my husband to help me, but I was so busy with preparing the other meals that he actually ended up making the cake. So I said to him I will tell everyone that you made it. To this he said lets wait and see how it turns out, if it is good then you can tell everyone otherwise no. Well it was wonderful, however the only thing was that despite following the recipe we both felt you could smell and taste the bicarbonate of soda powder.

I made the cake again a few days later, this time with my son’s help, and reduced the bicarbonate of soda powder and it was perfect, so that is the recipe I am giving you. I find it so amazing when I hear of or see different recipes for eggless cakes, how inventive people can be, and it also shows you can make good cakes without using eggs.

(more…)

Eggless Chocolate Cake

Monday, January 5th, 2009

I still remember when we were young and my older sister had baked a cake for the first time and iced it saying ‘Happy Holidays’. My mother would get us to try out new recipes, just so as we would learn, she knows and cooks so much, yet until last year she had never tried to make a cake. Being vegetarian, it is always essential to learn to make things without eggs and if you don’t have the correct cake recipe then it can be too dry and not at all spongy. Like with everything else in life ‘practice makes perfect’ and my younger sister has perfected the art of baking the perfect cake. Everyone who has had this cake will know that it is the BEST eggless chocolate cake ever. My younger sister has surpassed both me and my older sister in making the best cakes. This recipe has been adapted from the Tarla Dalal’s recipe and the slight changes that have been made make all the difference in making a soft and moist sponge. This is the basic recipe that my sister has used to make various cakes for all our birthdays. At a future date we will show you a collection of different ideas on decorating and presenting cakes that we have done. Give this recipe a go and let me know how you like it.

(more…)