Since my son started going to his Montessori school, I have tried to make a routine of baking on Wednesday. Lately that has been a bit tricky but last week he told me he wanted to eat these. He had them originally over the summer and really enjoyed them so I decided to make some with him. My son enjoyed making them and felt they looked and tasted like Jammie dodgers.
I recently saw these cookies on this blog and this blog and it reminded me I had to try the recipe. I got the original recipe from a book published in Kenya for charity called, ‘The Ultimate Collection – A vegetarian cookbook’. I modified the recipe by adding the zest and juice of one lemon, and reducing the amount of sugar, this added flavour and changed the taste of the cookies and the combination of ingredients made them perfect.