This is a very simple Indian dessert, which I grew up making with my mother. We would sit with a large tray of the barfi mix that my mother had made and we would press it down with the back of a bowl, then top it with slivers of almonds and pistachios. We felt quite important as that was the finishing touch to the sweet. 🙂
This sweet is similar to fudge in texture and there are many different versions you can make out of it. Here I have added some dessicated coconut and dry chopped cranberries, topped with chocolate. This year I made these for Diwali and got my son to help with mixing the ingredients into a crumble. He really enjoyed getting his hands ‘soft and sticky’ as he put it. So life is a full circle, what my mother passed on to me I am passing on to my son.
In the past I have also used fresh blueberries and that tastes good too. I have also been sent a recipe by my cousin sister, which has mango in it. I cannot wait to try that out, once I do I will post that on as well. Later I will also post another recipe which is a layered/sandwich barfi, which tastes and looks very good too. These sweets are good to give as food gifts, if you are going for a dinner party or over the festive period for friends and family.