Posts Tagged ‘Leek’

Vegetarian Paella

Sunday, June 14th, 2009

vegetarian-paella

I was asked by my dear brother in-law some time back if there is such a thing as a vegetarian paella and I said yes just replace the meat or fish with vegetables.  I had never made it before but always enjoyed the passionate description given by TV chefs when they make or try paella. Every time I would say to myself I should make it but never did venture out to try and find a recipe or recreate a traditional paella with just vegetables.

So as he was coming around for dinner one day I thought  let me try making it. I looked at various different  traditional recipes. Some had just seafood and others with game and seafood mixed together. Certain things that came out of my research were that there is usually wine, saffron, and specific types of rice used. However the method changes per region and family recipe, much like the Indian biryani or the Creole rice dish jambalaya, which I make often. So I started thinking of the vegetables that I could use, or that would have similar colours to a seafood paella – orange, black, green, red etc. It turned out to be a tasty dish which we all enjoyed.

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Leek & Potato Soup

Saturday, April 18th, 2009

leeks

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Leeks! Why did I not try these before now? It is the question I asked  myself when I bought them and made this soup the first time last month. They are visually amazing with wonderful layers and colours, so fresh and vibrant, just like the colours of new life coming up in Spring. Then there is the taste, subtle yet very distinct. Coming from the onion family it has a very delicate onion taste. I decided to use leeks to make a soup just to try the basic taste, not to mention many recipes I have read include putting leeks in soups and stews.

leek-and-potato-soup

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