Posts Tagged ‘Mediterranean’

Mediterranean Pie

Monday, November 24th, 2008

Mediterranean

I was given this recipe by my older sister a few years back, it was a simple onion, tomato and capsicum peppers pie. She had suggested that I could add mushrooms as my husband likes them so I did.  I tend to use the savoury filling that I make for pancake filling and wraps, which is the same as the original recipe I was given.  It is a good dish to enjoy as a light lunch with friends or you can make a meal out of it and perhaps serve it with side salad, roast potatoes, stuffed mushrooms etc.  It is a good combination of the ingredients and is a very indulgent creamy/cheesy recipe.

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Savoury Filling

Monday, November 24th, 2008

This is a very versatile mix that can be used in many combinations and different dishes.  I use this mix for a savoury pancake filling, pies, and wraps. It is a very easy recipe, the only effort is chopping the vegetables 🙂   Use your imagination and the possibilities are endless.

I first had something similar to this when we were invited over for dinner by one of my husband’s niece.  I thought it was quite clever to roast the vegetables without marinating, and have the simple flavours.  Then a few years later, when I was in a rush, I had some vegetables that I tossed into a frying pan and let them cook on a high flame and they tasted quite good. They became a little caramelized and spicy because of adding the chilli sauce at the end.

Give it a go and tell me how you liked the recipe and also what you used it in.

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