Comments on: Yoghurt Cake

By: Radha

Radha — Wed, 30 Nov 2011 10:25:55 +0000

Thank you for your lovely cake recipe. Any idea that I can replace yoghurt with soya yoghurt? Any way will try it out.

Kiran ~ I have never used soya yoghurt so I cannot say, give it a go and if it works come back and leave a comment so others can learn from you. Thanks for stopping by .

By: Priyanka

Priyanka — Sun, 30 Oct 2011 05:14:20 +0000

Sorry, should clarify, I am aware that I can convert all purpose flour to self-raising flour by adding baking powder and salt, but I am hoping to minimize the use of chemicals herein. The recipe already uses baking soda. Any idea if I could manage only with all purpose flour and baking soda? Thanks very much for any advice.

Kiran ~ I think it should work because as I understand, all purpose flour has some sort of livening agent and that is the main reason we add the things we do. However yoghurt does a similar job so I guess just try it, and let me know how you get on, may help others

By: Priyanka

Priyanka — Sun, 30 Oct 2011 05:05:45 +0000

Thank you for this recipe, am eager to try it. One question though: any idea if all purpose flour (unbleached, unbromated) will work as well as self-raising flour?

By: Cake For T – Coconut and Orange (egg-white free) « Eat The Roses

Cake For T – Coconut and Orange (egg-white free) « Eat The Roses — Wed, 14 Sep 2011 10:55:57 +0000

[...] left to figure out how to feed T some cake. The quest looked a bit hopeless, until I came across this recipe on Radiance Recipes (a vegetarian blog that sadly hasn’t been updated in the past year or so) [...]

By: Veronika

Veronika — Tue, 13 Sep 2011 18:55:21 +0000

I’ve now tried the recipe out with a minor modification – my boyfriend is sensitive to egg whites, but not the yolks, so I have added 1 separated egg yolk and zest of 1 orange to the recipe at the yogurt-mixing stage.

The result is absolutely fantastic – moist and light cake that neither looks nor tastes egg-white-free. We had it with coffee simply dusted with powdered sugar, though next time I may make a cream cheese frosting to go with it.

Thank you so very much – my bf just had his very first real cake, and he’s very very happy!

By: Daria

Daria — Sat, 20 Aug 2011 14:58:45 +0000

Great idea, I am looking for an eggless yoghurt recipe for a long time and hoping to make this cake next week:) But I have a question about the soda powder – did you mean “1/2 teaspoon” or “1/2 tablespoon”?

Kiran ~ it is in teaspoon, hope you enjoy this recipe.