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	<title>Comments on: Yoghurt Cake</title>
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	<link>http://radiancerecipes.com/yoghurt-cake/</link>
	<description>Vegetarian Recipes from around the world</description>
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		<title>By: pallavi</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-106862</link>
		<dc:creator>pallavi</dc:creator>
		<pubDate>Sat, 21 Apr 2012 21:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-106862</guid>
		<description>i want to try this recipe but i am not sure about &quot;1/2 bicarbonate of soda powder&quot;. is it 1/2 tsp or tbsp? please clarify. also how much lemon /orange zest to use instead of coconut powder?

&lt;em&gt;Kiran ~ Thank you for pointing out my error in not mentioning the tsp or tbsp ? have rectified it now. It is tsp, however if you look at the previous comment then you will note people have tried it without adding and the cake has worked well for them, I have yet to try it. Thanks and sorry for the delay in responding to your question.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>i want to try this recipe but i am not sure about &#8220;1/2 bicarbonate of soda powder&#8221;. is it 1/2 tsp or tbsp? please clarify. also how much lemon /orange zest to use instead of coconut powder?</p>
<p><em>Kiran ~ Thank you for pointing out my error in not mentioning the tsp or tbsp ? have rectified it now. It is tsp, however if you look at the previous comment then you will note people have tried it without adding and the cake has worked well for them, I have yet to try it. Thanks and sorry for the delay in responding to your question.</em></p>
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		<title>By: Caroleena</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-104988</link>
		<dc:creator>Caroleena</dc:creator>
		<pubDate>Fri, 06 Apr 2012 15:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-104988</guid>
		<description>Fantastic recipe and so easy to make!
I actually googled for orange yogurt cake but just decided to add my bits to this recipe and it worked heaven.
I&#039;ve added zest off one orange and 3 tablespoons of juice to the mix. Also, saved a small teaspoon of zest for the icing-just adds a bit of a character. Delicious! Perfect eggless cake for easter, next time i&#039;m planning on using melted chocolate instead of frosting. Oh, also instead of self-rising I used plain flour plus 2 teaspoons of baking powder, and NO soda whatsoever.  Thanks a lot!!!</description>
		<content:encoded><![CDATA[<p>Fantastic recipe and so easy to make!<br />
I actually googled for orange yogurt cake but just decided to add my bits to this recipe and it worked heaven.<br />
I&#8217;ve added zest off one orange and 3 tablespoons of juice to the mix. Also, saved a small teaspoon of zest for the icing-just adds a bit of a character. Delicious! Perfect eggless cake for easter, next time i&#8217;m planning on using melted chocolate instead of frosting. Oh, also instead of self-rising I used plain flour plus 2 teaspoons of baking powder, and NO soda whatsoever.  Thanks a lot!!!</p>
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		<title>By: Anju</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-104059</link>
		<dc:creator>Anju</dc:creator>
		<pubDate>Fri, 30 Mar 2012 08:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-104059</guid>
		<description>Just made this cake,and it was really spongy for an eggless cake.Thanks for the recipe.I was wondering ig WE substitute some of the flour for wholewheat flour,how would it turn out.I might try it next time,will let you know.

&lt;em&gt;Kiran ~ I tried it out after your comment and it works well, let me know what you think :)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Just made this cake,and it was really spongy for an eggless cake.Thanks for the recipe.I was wondering ig WE substitute some of the flour for wholewheat flour,how would it turn out.I might try it next time,will let you know.</p>
<p><em>Kiran ~ I tried it out after your comment and it works well, let me know what you think <img src='http://radiancerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p>
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	<item>
		<title>By: Radha</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-81571</link>
		<dc:creator>Radha</dc:creator>
		<pubDate>Wed, 30 Nov 2011 10:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-81571</guid>
		<description>Thank you for your lovely cake recipe. Any idea that I can replace yoghurt with soya yoghurt? Any way will try it out.

&lt;em&gt; Kiran ~ I have never used soya yoghurt so I cannot say, give it a go and if it works come back and leave a comment so others can learn from you. Thanks for stopping by :). &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thank you for your lovely cake recipe. Any idea that I can replace yoghurt with soya yoghurt? Any way will try it out.</p>
<p><em> Kiran ~ I have never used soya yoghurt so I cannot say, give it a go and if it works come back and leave a comment so others can learn from you. Thanks for stopping by <img src='http://radiancerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . </em></p>
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		<title>By: Priyanka</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-69486</link>
		<dc:creator>Priyanka</dc:creator>
		<pubDate>Sun, 30 Oct 2011 05:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-69486</guid>
		<description>Sorry, should clarify, I am aware that I can convert all purpose flour to self-raising flour by adding baking powder and salt, but I am hoping to minimize the use of chemicals herein. The recipe already uses baking soda. Any idea if I could manage only with all purpose flour and baking soda? Thanks very much for any advice.

&lt;em&gt; Kiran ~ I think it should work because as I understand, all purpose flour has some sort of livening agent and that is the main reason we add the things we do. However yoghurt does a similar job so I guess just try it, and let me know how you get on, may help others :) &lt;/em&gt; </description>
		<content:encoded><![CDATA[<p>Sorry, should clarify, I am aware that I can convert all purpose flour to self-raising flour by adding baking powder and salt, but I am hoping to minimize the use of chemicals herein. The recipe already uses baking soda. Any idea if I could manage only with all purpose flour and baking soda? Thanks very much for any advice.</p>
<p><em> Kiran ~ I think it should work because as I understand, all purpose flour has some sort of livening agent and that is the main reason we add the things we do. However yoghurt does a similar job so I guess just try it, and let me know how you get on, may help others <img src='http://radiancerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </em></p>
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		<title>By: Priyanka</title>
		<link>http://radiancerecipes.com/yoghurt-cake/comment-page-1/#comment-69484</link>
		<dc:creator>Priyanka</dc:creator>
		<pubDate>Sun, 30 Oct 2011 05:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://radiancerecipes.com/?p=645#comment-69484</guid>
		<description>Thank you for this recipe, am eager to try it. One question though: any idea if all purpose flour (unbleached, unbromated) will work as well as self-raising flour?</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe, am eager to try it. One question though: any idea if all purpose flour (unbleached, unbromated) will work as well as self-raising flour?</p>
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